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Log for #openttd on 17th June 2019:
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11:16:50  <peter1138> Is it lunch time yet?
11:17:11  <nakki> got pho for lunch
11:17:13  <nakki> three hours ago
11:17:42  <peter1138> Got my stalwart of salad, though I've got potato salad in with it as well today, so MEGACAROLIES.
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11:48:08  <planetmaker> lunch... exploded chicken was good :P
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12:23:35  <andythenorth> now that we've made a tradition of it
12:23:42  <andythenorth> I have had lunch :P
12:24:52  <nakki> congrats
12:24:54  <nakki> what did you have
12:25:23  <andythenorth> mac + cheese
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13:34:03  <peter1138> Properly known as macaroni cheese here, you buffoon.
13:34:09  <peter1138> You are not American :/
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13:37:40  <andythenorth> it's an american brand though :)
13:37:45  <Eddi|zuHause> i don't think i've ever had mac + cheese
13:37:47  <andythenorth> so I'm being accurate
13:38:15  <Eddi|zuHause> only ever with tomato sauce, or bolognese
13:38:36  <Eddi|zuHause> or gulasch
13:38:41  <Eddi|zuHause> or wurstgulasch
13:42:36  <peter1138> Hmm, I don't think I've ever seen actual US macaroni cheese on sale here.
13:42:43  <peter1138> It's probably plastic cheese and plastic macaroni.
13:47:13  <Eddi|zuHause> that doesn't sound healthy
13:47:28  <peter1138> That's usuall the way with US food :p
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13:50:37  <Eddi|zuHause> that is probably true :p
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14:43:40  <andythenorth> peter1138: you win, it's macaroni cheese :| https://www.ocado.com/webshop/product/Amys-Kitchen-Gluten-Free-Rice-Macaroni-Cheese-Frozen/73930011?gclid=EAIaIQobChMIobWOpODw4gIVh4jVCh33vQAXEAAYASAAEgI1OvD_BwE&gclsrc=aw.ds
14:47:28  <peter1138> Gluten free, eh?
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14:48:14  <peter1138> andythenorth free, eh?
14:48:55  <peter1138> Frozen macaroni cheese... I think I'll stick with my salads :)
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15:10:27  <Eddi|zuHause> wtf frozen macaroni?
15:11:00  <Eddi|zuHause> because you can't be expected to keep dry macaroni in your kitchen and cook them?
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15:22:00  <rubenwardy> making macaroni cheese is so easy
15:22:14  <rubenwardy> just white sauce + macaroni + bake
15:22:20  <rubenwardy> then you can freeze loads yourself
15:22:29  <rubenwardy> making white sauce is a good skill, and not that hard
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16:17:05  <spnda> Eh I just make the maccaroni normally and afterwards put it into a pan with a variety of cheese for a few minutes.
16:23:14  <rubenwardy> you half cook the maccaroni and bake for the baked version
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17:01:00  <Eddi|zuHause> like i said, i almost always make noodles with some kind of tomato sauce (means just cooked, not baked/fried)
17:01:18  <Eddi|zuHause> also, i usually use spiral noodles instead of macaroni or spaghetti
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17:13:17  <andythenorth> well
17:15:34  <frosch123> is it noodle day?
17:15:50  <andythenorth> is every day noodle day?
17:16:29  <frosch123> i just had frosch's indian-style fussili
17:16:51  <Eddi|zuHause> i have no concept of what that would look like
17:17:20  <frosch123> you know fussili?
17:17:34  <frosch123> or fusilli
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17:20:20  <frosch123> the italian arrived, everyone hide your pasta
17:23:17  <Eddi|zuHause> frosch123: i don't recognize that word
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17:23:47  <frosch123> https://en.wikipedia.org/wiki/Fusilli
17:24:39  <Eddi|zuHause> that's pretty much what i meant with spiral noodles
17:26:01  <Eddi|zuHause> i don't think i've ever heard anyone use that word
17:26:35  <frosch123> https://de.wikipedia.org/wiki/Liste_von_Pastaformen <- there are many shapes which could be called sprial
17:27:38  <frosch123> anyway, i like simple pasta, fusilli or penne
17:29:04  <Eddi|zuHause> it just says "spirelli" on mine
17:29:28  <Eddi|zuHause> they're not from an italian brand, though...
17:30:05  <Eddi|zuHause> i feel like you're describing wines, and i just can tell "red" from "white"
17:30:38  <Eddi|zuHause> anyway, gtg
17:32:11  <Eddi|zuHause> "Fusilli, im Deutschen häufig Spirelli oder Spiralnudeln genannt"
17:32:22  <Eddi|zuHause> so google thinks we're talking about the same thing
17:38:39  <Wolf01> I can tell you a secret? I don't like pasta :D
17:42:23  <SpComb> Description
17:42:26  <SpComb> Conchiglie ftw
17:42:46  <SpComb> can't type it, gotta copy-paste
17:46:51  <andythenorth> tandoori fusilli?
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18:39:13  <spnda> I like Penne the most
18:45:02  <peter1138> I had a fail :(
18:45:32  <peter1138> My sweetpotato burger did not do well on the George Foreman grill :p
18:46:45  <peter1138> I like Fusilli, lots of surface area for a suace.
18:50:16  <Wolf01> I like lasagne the most, because all the stuff you can fit between 3 or 4 layers of them :P
18:51:28  <Wolf01> But if you come to Italy, you should try the gnocchi :D
19:08:31  * andythenorth python
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19:18:23  <peter1138> Problem with pasta is the carbs :/
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19:27:57  <andythenorth> carb-free pasta!
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19:51:30  <peter1138> No such thing!
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20:55:33  <frosch123> there is pasta made from lentils and other protein-focussed things
20:55:40  <frosch123> never tried it though
20:55:52  <frosch123> red-lentil-pasta, chickpea-pasta
20:56:32  <frosch123> i always walk past that shelf in the store
21:00:05  <andythenorth> is it aphex twin time?
21:00:07  * andythenorth wonders
21:00:33  <andythenorth> https://www.youtube.com/watch?v=sIXYPjIWPGY
21:04:38  <andythenorth> also bed
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21:27:42  <Eddi|zuHause> i don't think i've seen such a shelf in a store
21:28:26  <Eddi|zuHause> i also don't belive in low-carb... calories are calories
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